Falafel – Pennys Menu
Making your own falafel from scratch is so easy. All you need is a little forward planning and a food processor with some oomph. I like to make a feast of my fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Ingredients
- 1 cup dried broad beans
- 1 cup dried chickpeas
- 1 medium brown onion (quartered)
- 1 bunch fresh continental parsley (stalks removed)
- 2 garlic cloves (peeled)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 level tsp bi carb soda
- pinch salt & pepper
- pinch chilli powder (optional)
- vegetable or canola oil (for frying)
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