Vegetarian curry rice Berlin style | Recipe | Kitchen Stories

Ingredients

• 200 g basmati rice
• 50 g butter
• 1 clove garlic
• 250 g spinach
• 300 g canned chickpeas
• 100 g cream cheese
• 300 g canned diced tomatoes
• 1 tsp sugar
• 2 tbsp curry powder
• 1 red bell pepper
• 0.5 broccoli
• salt
• pepper
• olive oil