Tuna Ceviche

Name: Tuna Ceviche
Ingredients: 3/4 pounds tuna (sushi grade (yellowfin, bluefin, or skipjack), sliced into bite-sized pieces); 1/2 medium red onion (thinly sliced); 1 teaspoon lime zest; 2/3 cups lime juice (freshly squeezed (about 6 limes)); 1/4 teaspoon salt; 1/2 cup cilantro (chopped); 1 large avocado (medium dice)

nutrivore.com

With all the lime and fresh herbs, Tuna Ceviche is a fresh and tangy nutrient-dense dish perfect to serve on a hot-summer day.

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Ingredients

3/4 pounds tuna (sushi grade (yellowfin, bluefin, or skipjack), sliced into bite-sized pieces)
1/2 medium red onion (thinly sliced)
1 teaspoon lime zest
2/3 cups lime juice (freshly squeezed (about 6 limes))
1/4 teaspoon salt
1/2 cup cilantro (chopped)
1 large avocado (medium dice)