Three Mills Bakery: Macadamia Butter and Pomegranate Molasses

Three Mills Bakery: Macadamia Butter and Pomegranate Molasses

threemillsbakery.com.au

ON PECAN AND APRICOT BREKKIE SOURDOUGH You’ll Need 400g macadamias600g unsalted uncultured butter15g salt20g honey or brown sugarpomegranate molasses Method Toa

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Ingredients

  • 400g macadamias
  • 600g unsalted uncultured butter
  • 15g salt
  • 20g honey or brown sugar
  • pomegranate molasses

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