Almond Ricciarelli Cookies
A classic Italian cookie recipe by Silvia Colloca. These almond biscuits have an addictive chewy/crumbly texture that you will love!
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Ingredients
- 300g almond meal
- 250g CSR Caster Sugar
- 2 egg whites
- 1 lemon, finely grated zest
- CSR Pure Icing Sugar for dusting
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