Ricciarelli (Italian almond biscuits)
These Christmassy ricciarelli biscuits are gluten free, whip up in a flash and keep in an airtight container for weeks. They're chewy, nutty, lemony, and we love them.
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Ingredients
- 300g almond meal
- 250g caster sugar
- 2 egg whites
- Finely grated zest of one lemon
- Icing sugar, for coating
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