Chilled Summer Beef Salad
A vibrant, refreshing salad that reinvents leftover beef and summer vegetables. Rediscover salads—full of flavor, history, and color!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 800gram Beef (for broth)
- 4 Carrot
- 2 Celery (Stalk)
- 100gram Cherry Tomato
- 2 Lemon Juice
- 1 Parsley bunch
- 1 Onion
- as needed Extra-virgin olive oil
- as needed Salt and Pepper
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