Szegedin Goulash - CookingHub

Ingredients

• 1 LBboston pork butt (top pork shoulder) (boneless)
• salt
• pepper - ideally freshly ground
• 4 TBSP offrying oil (any kind) (adjust if needed, or lard)
• 2onion - peeled and finely chopped (medium size)
• ½ LB ofsauerkraut - drained, don’t reserve liquid
• 4 TSP ofground paprika
• ¼ cup ofall-purpose flour
• 4 cups ofbeef broth/stock (or chicken broth/stock)
• 2bay leaves
• 1 TSP ofcaraway seeds - whole
• 3 cloves ofgarlic - peeled and grated (or pressed)
• 1 cup ofheavy cream
• ½ TSP ofsalt
• ½ TSP ofpepper - ground
• sour cream