Grilled Pork Chops and Zesty Sauce Vierge with Feta | Canadian Goodness
This is the Grilled Pork Chops and Zesty Sauce Vierge with Feta recipe.
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Ingredients
- 2 tbsp (30 mL) melted butter
- 4 pork chops 150 g (5 oz) each
- 1/3 cup (80 mL) red onion chopped
- 2 tbsp (30 mL) butter
- 1 large tomato or 2 Italian tomatoes seeded and diced
- 1/2 cup (125 mL) black olives chopped
- 3 tbsp (45 mL) capers drained
- 1/2 tbsp (2 mL) lemon zest finely chopped
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (5 mL) orange zest finely chopped
- 2 to 3 tbsp (30 to 45 mL) orange juice
- 1/2 cup (125 mL) Canadian Feta crumbled or diced small
- Ground pepper to taste
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