Ingredients
- 6 pork chops 1˝ (2.5 cm) thick or 6 cutlets 1˝ (2.5 cm) thick
- 1 cup (250 mL) Canadian Feta crumbled
- 1/4 cup (60 mL) onion chopped
- 2 cloves garlic chopped
- 1/3 cup (80 mL) peach jam
- Pepper
- 1/2 cup (125 mL) sodium-reduced chicken or 1/2 cup (125 mL) beef broth
- 3 tbsp (45 mL) peach jam
- 5 sprigs of fresh thyme
- 1/3 cup (80 mL) fresh parsley chopped
- 1 1/3 cups (330 mL) young arugula leaves
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