Traditional Indian SpicesParsi Dhanshak and Brown Rice - Best Masala Shop in Surat | Buy Authentic I
Parsi Dhanshak is a traditional Parsi dish that combines lentils and vegetables in a rich, flavorful gravy.
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Ingredients
- 1 cup Toor Dal
- Half cup Chana Dal
- 1 big-sized onion (chopped)
- 1 small-sized brinjal (chopped)
- Half cup mint leaves (chopped)
- One bunch fenugreek leaves (methi bhaji) (washed & chopped)
- 8 to 10 small pieces of bottle gourd (lauki/doodhi)
- 4 to 5 small pieces yam (suran)
- 4 to 5 small pieces green pumpkin (kodu)
- 4 to 5 medium-sized tomatoes (pureed)
- 10 to 12 cloves garlic
- 1 teaspoon ginger (grated)
- 1 teaspoon cumin seeds
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 4 tablespoons ghee
- Salt to taste
- 4 tablespoons Bharat Dhanshak Masala
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