Vegetable dhansak
Dhansak is an Indian adaptation of a famous festive dish of the Parsi community of the Indian subcontinent; it always consists of several types of pulses and ve
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Ingredients
- 1 large_piece (500g) eggplant, chopped coarsely
- 500 grams (1 pound) pumpkin, chopped coarsely
- 2 medium_piece (300g) tomatoes, peeled, chopped coarsely
- 1 large_piece (200g) brown onion, sliced thinly
- 3 cups (750ml) water
- 400 grams (12½ ounces) canned chickpeas(garbanzo beans), rinsed, drained
- 400 grams (12½ ounces) canned brown lentils,rinsed, drained
- 1 tablespoon garam masala
- 2 cups (400g) basmati rice
- 2 teaspoons vegetable oil
- 2 medium_piece (300g) brown onions, sliced thinly, extra
- 1/4 cup firmly packed fresh coriander (cilantro) leaves
- Masala paste
- 3 dried small red chillies
- 2 centimetre (¾-inch) piece fresh ginger (10g),quartered
- 2 fresh long green chillies
- 1/2 cup loosely packed fresh coriander(cilantro) leaves
- 3 cloves garlic, quartered
- 2 tablespoons hot water
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