Manhattan Fish Chowder - Scottish Slimmers
Add a burst of fresh flavor with a sprinkle of thyme or chopped parsley as a garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Ingredients
- 400 g white fish fillet (cod or haddock)
- 1 red pepper (de-seeded and chopped)
- 250 g potatoes (peeled and diced)
- 600 ml/1 pint fish or vegetable stock
- 400 g can chopped tomatoes
- few sprigs fresh thyme
- 1 bay leaf
- salt and black pepper
- 1 tbsp rice bran oil
- 1 dash Tabasco
- few sprigs thyme or chopped flat leaf parsley (to garnish)
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