RECIPE - PAD THAI WITH FRIED EGG

Ingredients

• 9 tbsp Pantainorasingh Pad Thai Sauce (you can adjust to your preferred taste)
• 4 tbsp Pantainorasingh Shrimp Paste in Bean Oil (you can adjust to your preferred taste) ‍
• - Pantainorasingh Rice Noodles
• 2-3 tbsp vegetable or canola oil
• 1/2 onion, sliced (brown, yellow)
• 2 garlic cloves, finely chopped
• 150 g / 5 oz chicken breast (or thigh), thinly sliced
• 2 eggs, lightly whisked
• 1 1/2 cups of bean sprouts
• 1/2 cup firm tofu, cut into 3 cm / 1 1/4" batons
• 1/4 cup garlic chives, cut into 3 cm / 1 1/4" pieces
• 1/4 cup finely chopped peanuts
• Lime wedges
• Ground chili or cayenne pepper (optional)
• More bean sprouts