Easy authentic Pad Thai with egg wrap recipe!

Ingredients

• 3 Prawns
• 50 g. Rice noodle
• 1 cup Tamarind juice (can be substituted with tamarind paste)
• 1 Tbs. Palm sugar
• 2 Tbs. Fish sauce
• 1 Tbs. Preserved radish
• 1 Tbs. Sliced garlic chives
• 1 Tbs. Tofu
• 1 cup Bean sprout
• 1 Egg (for stir frying)
• 1 Egg (for egg wrap)
• 1 Tbs. Chopped garlic
• 1 Tbs. Oil
• 1 Tbs. Dried salted shrimp
• Crushed peanut
• Ground chili
• Lime
• Sugar
• Bean sprout and garlic chives