Pasta alla Napolitana Recipe | Samsung Food App

Ingredients

• 1 medium yellow onion, quartered
• 1 small carrot, chunked
• 1 celery rib, chunked
• 2 Tablespoons minced garlic
• 1 Tablespoon tomato paste
• 1 [ 14.5 oz. can ] petite diced tomatoes
• 1 [ 8 oz. can ] tomato sauce
• ½ cup vegetable broth *
• 1 cup water
• ¼ cup nutritional yeast
• ¼ teaspoon baking soda
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 Tablespoons dried minced onions
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1 teaspoon sea salt (+/-) *
• ¼ teaspoon black pepper (+/-)
• ¼ teaspoon red pepper flakes
• 12 – 16 oz. GF pasta (or pasta of choice)
• Vegan Parmesan Cheese
• Freshly chopped parsley