Frankfurter Grüne Sauce | I love German Food

Ingredients

• 6 eggs
• 17.6 oz (500 grams) potatoes
• 1/3 to 0.7 oz caraway
• Salt
• 2 handfuls mixed herbs: borage, chervil, cress, parsley, burnet, sorrel, chive
• 1 clove of garlic
• 3.52 oz (100 grams) sour cream
• 2.82 oz (80 grams) greek yoghurt
• 1 teaspoon mustard, your preferred kind
• 1 teaspoon vegetable oil (not olive oil)
• 1 teaspoon lemon juice
• Black pepper