Grüne Sosse (German-style Green Sauce) | Saveur
Germany's famed herb sauce is tangy with buttermilk and enriched with sour cream that features herbs like sorrel and watercress; it's wonderful with boiled vegetables.See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups packed parsley
- 1 1⁄2 cups packed watercress
- 1 cup finely chopped chives
- 1 cup packed sorrel
- 1⁄2 cup buttermilk
- 1⁄2 cup plain Greek yogurt
- 1⁄2 cup sour cream
- 1 1⁄2 tsp. walnut oil
- 1 hard-boiled egg yolk
- 2 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
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