Frankfurt's traditional Green Sauce - „Grie Soß“ | Recipe | Kitchen Stories

Frankfurt's traditional Green Sauce - „Grie Soß“ | Recipe | Kitchen Stories

www.kitchenstories.com

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Keywords

  • puréeing
  • weeknight dinner
  • vegetarian
  • barbecue
  • crowd pleaser
  • german
  • Meatless
  • european
  • savory
  • sour
  • sauces and dips
  • dairy
  • herbs
  • spring
  • summer
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Ingredients

  • 200 g mixed herbs
  • 500 g low-fat quark
  • 250 g yogurt
  • 200 g light crème fraîche
  • 1/2 lemon
  • 1 tbsp mustard
  • 1 onion
  • salt
  • pepper

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