Homemade German green sauce | Recipe | Kitchen Stories

Name: Homemade German green sauce | Recipe | Kitchen Stories
Ingredients: 2 eggs; 1 shallot; 1/3 oz chives; 1/3 oz chervil; 1/3 oz sorrel; 1/3 oz cress; 1/3 oz parsley; 1/4 oz borage; 1/4 oz salad burnet; 1 lemon (juice); 1 tbsp mustard; 1/4 cup milk; 1 1/4 cups sour cream; salt; pepper

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

puréeing
no refined sugar
vegetarian
salty
gluten free
german
pescetarian
alcohol free
Miele
Bulthaup
sauces and dips
dairy
herbs
base
Homemade
Krups

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: