Grüne Soße | I've Been Cooking

Grüne Soße | I've Been Cooking

ivebeen.cooking

Grüne Soße is a traditional German herb sauce that is bright, creamy, and packed with fresh flavors from a variety of herbs. It's perfect for pairing with boiled potatoes or hard-boiled eggs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.

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Ingredients

  • 100g of fresh borage
  • 100g of fresh chervil
  • 100g of fresh cress
  • 100g of fresh parsley
  • 100g of fresh salad burnet
  • 100g of fresh sorrel
  • 100g of fresh chives
  • 250g of sour cream
  • 250g of quark
  • 2 hard-boiled eggs
  • 1 tablespoon of mustard
  • 1 tablespoon of vinegar
  • Salt to taste
  • Pepper to taste

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