» Harissa-Spiced Steak with Grape and Preserved Lemon Salad

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 2 garlic cloves, grated or minced
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon plus 1 teaspoon honey, divided
• 1 tablespoon harissa paste
• 1 1/2 pounds top sirloin, cut 1 1/2-2 inches thick
• 2 tablespoons lemon juice
• 1 tablespoon minced preserved lemon
• 1 tablespoon chopped thyme
• 1/8 teaspoon coarse salt and 1/4 teaspoon freshly ground black pepper
• 2 cups halved green or red California grapes