Asti

Name: Asti
Ingredients: Raw Hazelnut in Powder PatisFrance 40 g; Pralirex Hazelnut 30 g; Milk 100 g; Butter 43 g; Flour 81 g; Eggs 55 g; Egg yolks 100 g; Egg whites 160 g; Sugar 40 g; Trimoline 20 g; Hazelnut oil 12 g; Praliné Collection Hazelnut IGP Piémont 62% 93 g; Crushed and roasted Noisettes Blanchies IGP Piémont PatisFrance 25 g; Crousticrep PatisFrance 35 g; Fleur de sel 0.2 g; Lemon zests ½ pc; Praliné Collection Hazelnut IGP Piémont 62% 155 g; Gelatin in Powder PatisFrance 6 g; Milk 75 g; Liquid cream 300 g; Egg yolks 45 g; Hydration water 18 g; Cocoa butter (Magic Temper) 8 g; Belcolade Selection Blanc Extra Cacao-Trace 50 g; Praliné Collection Hazelnut IGP Piémont 62% 80 g; Milk 290 g; NH Pectin PatisFrance 2 g; Brown sugar 25 g; Egg yolks 60 g; Corn starch 20 g

www.belcolade.com

This Asti recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

Share this recipe: