Zeste - Belcolade
This Zeste recipe unleashes the potential of the Belcolade Expression So'choc Cacao-Trace chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Butter 300 g
- Icing sugar 125 g
- Whole eggs 100 g
- Salt 2 g
- Raw hazelnut powder 70 g
- Flour 500 g
- Fresh orange purée 200 g
- Yuzu juice 100 g
- Caster sugar (superfine sugar) 150 g
- Pectin 6 g
- Zest of 4 oranges, cut into Julienne strips
- Gelatin sheets 4 g
- White almond powder 380 g
- Sugar 380 g
- Whole eggs 500 g
- Flour 100 g
- Melted butter 80 g
- Egg whites 330 g
- Sugar 50 g
- Water 50 g
- Orange juice 100 g
- Cointreau 10 g
- Belcolade Expression So'Choc Cacao-Trace 500 g
- Whole milk 800 g
- One vanilla pod
- Egg yolks 160 g
- Sugar 80 g
- Glucose 100 g
