Pickle Soup | Just A Pinch Recipes

Ingredients

• 5 1/2 cup(s) chicken broth
• 6 large russet potatoes, peeled and quartered
• 2 cup(s) carrots, chopped small
• 1 cup(s) dill pickles, chopped
• 1/2 cup(s) butter, unsalted
• 1/2 cup(s) all purpose flour
• 1 cup(s) sour cream
• 1/4 cup(s) water
• 2 cup(s) dill pickle juice
• 1 tablespoon(s) cayenne pepper hot sauce (i use red devil)
• 1 tablespoon(s) celery salt
• 1/2 teaspoon(s) dry mustard
• 1/2 teaspoon(s) black pepper
• 1/4 teaspoon(s) ginger, ground
• 1 teaspoon(s) paprika, sweet mild
• 1/2 teaspoon(s) red pepper flakes, crushed
• ## GARNISH (OPTIONAL)
• - sliced dill pickles
• - fresh dill
• - black pepper