Traditional Tolosa Bean Stew
Rare Tolosa beans from Spain - most celebrated beans in Basque culture. Nearly impossible to find heirloom variety with amazing flavor!
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Cooking tools:
- Dutch oven
- Pot
- Clay pot
- Stove
- Kettle
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Colander
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 pound Tolosa Beans
- 6 Cups Water
- 1 Tablespoon Salt
- 1/4 cup olive oil
- 1 head of cabbage (nappa cabbage works very well)
- 2 cloves garlic minced
- olive oil
- Salt 
- Piment d'Ville. 
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