Chocolate parfait with passion fruit
A parfait is a 'French ice cream' without using an ice cream maker. This chocolate parfait with passion fruit is super easy and perfect for Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams dark chocolate
- 200 ml heavy cream + extra for the topping
- 50 grams sugar
- 100 ml water
- 1 egg yolk
- 3 passion fruits
- optional: chocolate Easter eggs or use chocolate shavings
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