Autumn Essentials: Potato, Bacon & Sausage Soup | Just A Pinch Recipes

Name: Autumn Essentials: Potato, Bacon & Sausage Soup | Just A Pinch Recipes
Total time: 35 min
Ingredients: ## PLAN/PURCHASE; 3 - 4 slice(s) slab bacon, diced; 1/2 medium yellow onion, finely diced; 1 clove(s) garlic, minced; 8 ounce(s) andouille sausage, cut into medium cubes; 2 cup(s) chicken stock, not broth; 1/2 cup(s) corn, fresh or frozen; 8 ounce(s) hash browns, fresh or frozen; 1/4 teaspoon(s) cajun/creole spice, i prefer tony chachere’s; 1/4 teaspoon(s) paprika, sweet or hot, your choice; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; 2 ounce(s) cream cheese, room temperature; 2 ounce(s) gruyere, freshly shredded; 1 tablespoon(s) flour, all-purpose variety; 1 cup(s) whole milk; 1/4 cup(s) sour cream; ## OPTIONAL INGREDIENTS; - hot sauce, i prefer frank's

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PREP/PREPARE Gather your Ingredients (mise en place). Add the chopped bacon to a heavy-bottom pot over medium heat. Cook until the bacon renders its fat, and begins to brown,...

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