Baked Potato Soup | Just A Pinch Recipes
In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Paper towel
- Plate
- Ladle
- Serving bowl
- Grater
Ingredients
- 3 bacon strips, diced
- 1 small onion, chopped
- 1 clove(s) garlic, minced
- 3 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1 teaspoon(s) dried basil
- 1/2 teaspoon(s) pepper
- 3 cup(s) chicken broth
- 2 large baked potatoes, peeled and cubed
- 1 cup(s) half-and-half cream
- 1/2 teaspoon(s) hot pepper sauce
- - shredded cheddar cheese
- - minced fresh parsley
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