Spring Cod-Potato Cakes – Popsie Fish Co
Spring Cod Potato Cakes Servings: 4 Prep Time: 15 minutes Cook Time: 15 minutes Author: Alaska Seafood Marketing Institute Alaska cod is perfect for pan-fried fish cakes...
Ingredients
- 1 pound Popsie’s Alaska Cod (2 or 3 portions), thawed or frozen
- 1 cup cooked instant mashed potatoes
- 1/2 cup chopped scallions
- 1 tablespoon each chopped fresh parsley and thyme leaves
- 2 garlic cloves, minced
- 1 egg, beaten
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
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