Texas Barbecue Brisket Recipe - Food.com

Ingredients

• 1 1/2 lbs mesquite wood chips
• 6 lbs beef brisket
• 4 tablespoons new mexico chile powder
• 2 teaspoons ground cayenne pepper
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 1/2 cup cider vinegar
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/4 cup vegetable oil
• 1/4 cup Worcestershire sauce
• 3 tablespoons cider vinegar
• 12 ounces beer
• 1/2 cup catsup
• 2 tablespoons new mexico chile powder
• 4 dried chile pequins, crushed