Pork Medallions with Apples & Cider - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• Salt and ground black pepper
• 2 Tbsp / 30 mL canola oil
• 2 tart apples, peeled, cored, and sliced
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 cup / 250 mL apple cider, dry
• 1 tsp + ½ tsp / 7 mL chopped fresh sage leaves, or ½ tsp / 2 ml dried sage leaves