Pumpkin Spice Olive Oil Cake with Mascarpone Cream - Appetito

Name: Pumpkin Spice Olive Oil Cake with Mascarpone Cream - Appetito
Total time: 65 min
Ingredients: 8 oz. mascarpone cheese; 4 cups confectionery sugar; 2 -3drops vanilla extract; 1 pinch salt; 1 cup sugar; 1/2 cup EVOO; 1 cup pumpkin puree; 2 eggs; 1 cup all-purpose flour (+ 1 Tbsp.); 1 -1/2tsps. baking powder; 1 tsp. baking soda; 1/2 tsp. pumpkin spice; 1 pinch ground cinnamon; Amarena cherries and candied orange peel (or freshly grated citrus zest) for garnish

appetitomagazine.com

Our contributor shares a recipe for a velvety autumn olive oil cake warmed by pumpkin spice and topped with mascarpone cream.

View full recipe on appetitomagazine.com

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Ingredients

8 oz. mascarpone cheese
4 cups confectionery sugar
2 -3drops vanilla extract
1 pinch salt
1 cup sugar
1/2 cup EVOO
1 cup pumpkin puree
2 eggs
1 cup all-purpose flour (+ 1 Tbsp.)
1 -1/2tsps. baking powder
1 tsp. baking soda
1/2 tsp. pumpkin spice
1 pinch ground cinnamon
Amarena cherries and candied orange peel (or freshly grated citrus zest) for garnish