Toasted Israeli Couscous with dried apricots | Just A Pinch Recipes

Toasted Israeli Couscous with dried apricots | Just A Pinch Recipes

www.justapinch.com

Just 5 ingredients

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Ingredients

  • 2 tablespoon(s) lemon-flavored olive oil, plus more as needed
  • 2 cup(s) israeli couscous
  • 1/4 cup(s) shelled, unsalted, roasted pistachio nuts, coarsely chopped
  • 2 1/4 cup(s) hot water
  • - kosher salt and freshly cracked black pepper
  • 6 - dried turkish apricots, chopped
  • 2 - scallions, sliced

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