Mushroom "Steak" Sandwich | Nigella's Recipes | Nigella Lawson

Mushroom "Steak" Sandwich | Nigella's Recipes | Nigella Lawson

www.nigella.com

There is no actual steak in this: I call it a mushroom steak sandwich because the buttery, garlicky mushroom itself is so meaty.

Keywords

  • Solitary Treats
  • Comfort
  • French Inspired
  • Fun
  • Nibbly
  • Egg Free
  • Nut Free
  • Vegetarian
  • Bread
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Cooking tools:

  • Citrus press
  • Oven
  • Baking sheet
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Bread knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 large flat field or portobello mushroom (stalk trimmed slightly)
  • 1 tablespoon soft butter
  • ½ clove of garlic (minced or chopped)
  • 1 tablespoon chopped flatleaf parsley
  • 1 ciabatta (or soft roll or bap)
  • sea salt to taste
  • ½ teaspoon Dijon mustard (or to taste)
  • ¼ lemon
  • a few leaves of lettuce such as iceberg

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