Istrian Wedding Biscuits
Traditionally baked for Istrian wedding and baptism celebrations, these beautiful biscuits are delicate and delicious. In Istria they are dunked in Malvasia, the local wine, while still warm from the...
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Ingredients
- 400 g (14 oz/22/3 cups) plain (all purpose) flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 2 large eggs, at room temperature
- 120 g (41/2 oz/1/2 cup) caster (superfine) sugar
- 1/2 teaspoon pure vanilla extract
- 30 ml (1 fl oz) milk, at room temperature
- 2 teaspoons white rum
- Zest of 1 small lemon
- 100 g (31/2 oz) unsalted butter, at room temperature, chopped
- 3 teaspoons grappa, for brushing
- 3 teaspoons white rum, for brushing
- icing (confectioners’) sugar, for dusting
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