Istrian Fritule
Istrian fritule are bite-sized fried doughnuts flavored with citrus, rakija, and love — a festive, irresistible treat found at every fair, holiday, or Sunday table.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
- Stove
- Grater
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 400 g all-purpose flour
- 2 eggs
- 2 tablespoons sugar
- 1 packet dry yeast (or 20 g fresh yeast)
- 150 ml warm milk
- 1 shot of rum or rakija
- Grated zest of 1 lemon or orange
- A handful of raisins (optional, soaked in rum)
- Pinch of salt
- Powdered sugar (for dusting)
- Oil for frying (sunflower or similar)
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