Stir-fry with egg noodles, duck breast and vegetables
Crispy duck breast and aromatic noodle stir-fry with mushrooms, onion, and garlic—perfect for a satisfying meal!
Ingredients
- 1 large duck breast, approx. 300 g
- 100 g egg noodles
- 1 small onion
- 3 cloves garlic
- ½ pepper
- 100 g mushrooms
- 100 g mangetouts
- ½ bunch spring onions
- Oil for frying
- 75 g bean sprouts
- 1 tbsp soya sauce
- 4 tbsp oyster sauce
- 1 tbsp sesame seeds
- Salt
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