Sarma Recipe | How to Make Awesome Sarma In Just 5 Easy Steps
All the secrets of the Sarma recipe with a step-by-step photo guide. You need just a few ingredients to make a tasty surprise for loved ones
Ingredients
- minced pork and beef: 800 g
- Large eggs: 2 pcs
- Rice: 150 g
- sauerkraut leaves: 12 pcs
- sauerkraut grated: 200 g
- Smoked bacon lardons: 100 g
- Salt: 1 tablespoon
- Black pepper: a pinch
- paprika: 1 tablespoon
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