Lamb Rack with spiced black olive jus matched with Soho White Collection Pinot Noir 2013 - Master Ma

Ingredients

• 1 tbsp spice mix:
• 1 tsp. cumin seed
• 1 tsp. cloves
• 1 tsp. fennel seed
• 1 tsp. coriander seed
• 1 tsp. turmeric
• 1 tsp. cinnamon
• 1 tsp. smoked paprika
• Grind together in a pestle and mortar or spice grinder
• 2 Tbsp. olive oil
• 1/2 medium onion, sliced into moons
• 20 black olives, pitted and halved
• 1 Tbsp. sherry vinegar
• 1 Tbsp. honey
• 1 Tbsp. harissa
• 2 cup beef stock
• 2 lamb racks
• sea salt