Red Wine Poached Rack of Lamb Recipe - Superior Farms
Chef Daniel J. Scannell, created this inventive red wine and herb poached lamb recipe. Served on a bed of pickled red onions with red wine foam.
Ingredients
- 2 tbsp unsalted butter
- 4 shallots, thinly slicedt
- 3 garlic clovest
- 1 sprig fresh thymet
- 1 sprig fresh rosemaryt
- 2 quarts Cabernet Sauvignon winet
- 6 juniper berriest
- 4 cardamom podst
- 2 tbsp sea saltt
- 1 bay leaft
- 2 American Lamb racks, frenchedt
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