Arcadian Harvest® Classic with Goat Cheese Crostini - Foodservice by Mann Packing

Arcadian Harvest® Classic with Goat Cheese Crostini - Foodservice by Mann Packing

www.veggiesmadeeasy.com

Broccoli and goat cheese crostini with sun-dried tomatoes and pine nuts, topped with a garlic vinaigrette. Perfect for a flavorful appetizer or light meal.

View full recipe on www.veggiesmadeeasy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.veggiesmadeeasy.com.

Share this recipe:

Ingredients

  • 5 cups Mann’s Arcadian Harvest® Classic
  • 8 ½ Baguette slices, diagonally cut (about 4″ long x 1 1/2″ wide)
  • 8 tablespoons Goat cheese, fresh, soft
  • 2 tablespoons Sun-dried tomatoes, oil packed, drained & chopped
  • 2 tablespoons Pine nuts, toasted
  • 2 cloves Garlic, peeled, halved
  • ¼ cup olive oil, extra virgin
  • 1 tablespoon Basil, fresh, chopped
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Dijon mustard

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This