Arcadian Harvest Ruby® with Poached Egg, Lardons & Brioche Croutons - Foodservice by Mann Packing
Enjoy Arcadian Harvest Ruby® with poached eggs, crispy lardons, and brioche croutons—perfect for any spring or summer meal.
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Ingredients
- 6 cups Mann’s Arcadian Harvest Ruby® Salad Blend
- 4 eggs
- 1 small red onion, finely chopped (¼ cup)
- 7 ounces bacon lardons
- ¼ cup olive oil, extra-virgin
- extra-virgin 2 clove garlic, crushed
- 4 slices brioche style bread, thick (about ½”)
- 1 tablespoon red wine vinegar
- 2 tablespoons Dijon mustard
- ¼ cup parsley leaves, fresh, chopped
- Coarse salt
- fresh ground pepper
- A little hot water
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