Chickpea Curry with Noodles Recipe | Samsung Food App

Ingredients

• 1 tablespoon neutral cooking oil or vegetable broth
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 2 teaspoons grated ginger
• 1 tablespoon curry powder
• 2 medium carrots, sliced into ½-inch-thick rounds
• 1 ½ cups vegetable broth, plus ½ cup for cooking
• ½ medium head green cabbage, outer leaves removed, thinly sliced
• 1 can chickpeas (15 ounces), drained, and rinsed
• 1 can unsweetened coconut milk (14 ounces)
• Salt to taste
• 3 cakes ramen noodles (about 9 ounces), or to taste