Poached Sole with Vermouth | Saveur

Name: Poached Sole with Vermouth | Saveur
Ingredients: 3 tbsp. butter; 2 tbsp. finely chopped shallots; 4 boneless skinless sole filets (about 1 1⁄4 lbs.); Salt and freshly ground black pepper; 1 ⁄ 4 cup dry vermouth; 2 tbsp. clam juice; 1 tsp. finely chopped herbs, such as any combination of fresh chervil, chives, parsley, or tarragon

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Vermouth adds body and character to many dishes, especially ones with fish or chicken.

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Ingredients

3 tbsp. butter
2 tbsp. finely chopped shallots
4 boneless skinless sole filets (about 1 1⁄4 lbs.)
Salt and freshly ground black pepper
<sup>1</sup>⁄<sub>4</sub> cup dry vermouth
2 tbsp. clam juice
1 tsp. finely chopped herbs, such as any combination of fresh chervil, chives, parsley, or tarragon