Crab Salad Lettuce Cups (Rachael Ray) Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 3 (6-oz) tubs fresh lump crab meat from fish counter of your market
• 1 1/2 cups chili sauce
• 1 lemon , zested and juiced
• handful chopped flat-leaf parsley
• 1 tbsp hot sauce , eyeball it
• 1 tbsp worcestershire sauce , eyeball it
• 3 ribs celery from the heart with their greens, cut into chunks
• 1 small red bell pepper, seeded and chunked
• 1 clove garlic, cracked from skin
• 1 medium yellow onion, cut into chunks
• coarse salt and black pepper
• oyster crackers, for garnish
• 1 large head iceberg lettuce, cut into 6 wedges