Mediterranean Salmon Spinach Patties with Feta and Herbs - My Homemade Recipe

Ingredients

• 340 g canned salmon, drained and flaked
• 100 g fresh spinach, finely chopped or 70 g frozen spinach, thawed and drained
• 40 g red onion, finely chopped
• 2 garlic cloves, minced
• 50 g feta cheese, crumbled
• 60 g breadcrumbs, panko or regular
• 2 large eggs, beaten
• 8 g fresh parsley, chopped
• 4 g fresh dill, chopped (optional)
• 15 ml lemon juice
• 2 g lemon zest
• 1 g dried oregano
• Salt, to taste
• Black pepper, to taste
• Olive oil, for frying
• Lemon wedges
• Tzatziki sauce