Veggie and Marinated Bean Salad Board - Recipes | Goya Foods

Ingredients

• 1¾ cups Extra Virgin Olive Oil
• ½ cup Mayonnaise
• 2 tbsp. Chipotle Peppers in Adobo Sauce
• 2 tbsp. Apple Cider Vinegar
• Adobo All-Purpose Seasoning with Pepper
• 3 tbsp. Chopped fresh cilantro
• 2 tbsp. Minced Garlic
• ¼ cup Balsamic Vinegar
• 2 tbsp. Lime Juice
• 1 can Chick Peas
• 1 can Dark Kidney Beans
• 1 can Black Beans
• 1 can Golden Corn
• 1 container spring mix
• 1 cup toasted pepitas
• 1 cup Queso Fresco
• 1 pt. cherry tomatoes, halved
• 1 lb. bag mini sweet peppers, or 1 each red, green and yellow bell peppers, cut into 1/2-inch pieces
• 1 large avocado, halved, pitted, peeled and sliced
• ½ small red onion, thinly sliced, or pickled red onion