Winter Salad - Recipes | Goya Foods

Ingredients

• 2 cups Lentils
• 2 tsp. Adobo All-Purpose Seasoning with Pepper
• 1 small butternut squash, cut into 1-inch pieces
• ¼ cup Extra Virgin Olive Oil
• 2 tsp. Powdered Vegetable Flavored Bouillon
• 2 tbsp. Red Wine Vinegar
• 1 tbsp. Chipotle Peppers in Adobo Sauce
• 2 tsp. maple syrup
• 6 cups packed baby spinach
• 1 can Black Beans
• ¼ cup Queso Fresco
• 3 tbsp. chopped toasted pistachios, for garnish, optional