Chicken Cordon Bleu
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 8 Skinless Boneless Chicken breas
- 1/2 C All-purpose flour
- 4 TBS Olive oil
- 8 Slices Ham 3 by 5" each
- 8 slices Muenster Cheese
- 1 Cup Chicken Broth
- Scallions
- Ground Pepper
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